• restaurant
  • restaurant
  • restaurant
  • restaurant

The view

The flavors, aromas and details of traditional English cuisine and the best of international cuisine take shape in the refined restaurant The View.

Your letter is an invitation to a selection of soups, appetizers, salads, pastas, fish and seafood: poultry, meat and desserts made with the freshest and finest national and imported ingredients. In the cellar of the restaurant you will find the best of white, red and rosé wines from Mexico, Argentina, Chile, Spain and France as well as the great and celebrated brands of French champagnes.

For its panoramic view of the forest, its setting with piano music and its unique cuisine, a meeting in La Vista became a memorable occasion.

The mornings have a special way to start in La Terraza; the decoration and transparency of its avant-garde furniture harmonize with the natural light that the glass dome stops filtering every day to enjoy along with a delicious breakfast at the murmur of the interior waterfall.

Afternoons and evenings are the ideal time to visit the luxurious and peaceful Bar Nectar: ​​its elegant bar and comfortable armchairs are the ideal setting to taste the best wines, liquors, spirits and cocktails in the world, with the landscape in the windows. Green Bosque de Chapultepec.


Food and dinner

Foie Gras (80 grs.)
Cheese platter (250 grs.) Combined Brie, Roquefort, Manchego, goat cheese with ashes and natural
Iberian Serrano Ham (100 grs.)
Norwegian smoked salmon shaved (120 grs.)
Laminated salmon or fresh tuna (200 grs.)
Shrimp with ax callus and shaved octopus (Camaron 21/25 100 grs., Ax callus 60 grs., Octopus 100 grs., Abalone 40 grs.)
Coctél The View (Camaron 21/25 100 grs., Callus ax 60 grs., Octopus 100 grs.)
Dehydrated red tomato cake and goat cheese (red tomato 200 grs., Natural goat cheese 70 grs.)
Fresh asparagus and slices of Parmigiano Reggiano (170 grs.)


Niçoise salad (150 grs.)
Combined Italian, French and Sangria lettuce with freshly sealed fresh tuna slices
Caesar salad (2 people) (200 grs.) The traditional
Duck salad and roasted apples (lettuce 180 grs., Duck 60 grs.) With baked duck and sweet dressing with raspberry essence
Salad of flambéed spinach (2 people) (300 grs.) Fresh spinach with balsamic vinegar accompanied with bacon and walnut
Vegetable gardener of the house (200 grs.) Tied with fresh vegetables with the dressing of your preference
Endive Salad (Endives 150 g., Celery 70 g.) Al Roquefort and walnut


Traditional puff onion soup (300 g.) Puff pastry with a touch of Parmesan cheese
Special seafood soup The View (250 grs.)
Soup from the garden (200 mls)
Consomé al Jeréz (200 mls.)
Lobster bisque (200 mls.)


Spaghetti Pescatora Pasta made at home with our best seafood (Pasta 100 grs., Camarón 21/25 100 grs., Fish 70 g., Octopus 70 g., Squid 30 g.)
Fetuccini Cacciatore Combination of serrano ham and steak (Pasta 100 grs., Serrano ham 10 grs., Prime Rib 50 grs.)
Capellini Primavera Angel hair served with vegetables and meunière (Pasta 100 grs., Vegetables 200 grs.)


Chicken Kiev (300 grs.) The original
Rock Cornish with passion fruit foam (600 grs.) Baked and stuffed with rice
Duck magret with green pepper (350 grs.) Served with risolette potato and vegetables

Fish and Seafood

Fresh Salmon (200 grs.) With pico de gallo and balsamic vinaigrette
Grilled Tuna (200 grs.) With green pepper sauce and vegetables
Chotten de Robalo (200 grs.) With wild mushrooms
Lomito de Huachinango (200 grs.) With black truffle oil
Lonja de Extravaded with dill foam (200 grs.) Baked, glazed with hollandaise sauce flavored with Dijon mustard
Sole "Isabel II" (400 grs.) Served as in the commemoration of the XXV Anniversary of the Queen of England
Giant Shrimp (Shrimp U10 270 grs.)
Lobster tail (450 grs.) Prepared at your choice
Fish N 'Chips Original Cod 180 grs.


Prime Rib (200 grs.) Accompanied with baked potato and creamy spinach
Prime Rib (300 grs.) Accompanied with baked potato and creamy spinach
Prime Rib (500 grs.) Accompanied with baked potato and creamy spinach
Wellington fillet (200 grs.) The original
Fillet The View (200 grs.) In morillas sauce with sweet potato and vegetables brunoise
Lamb rack (270 grs.) With mint jelly, sauteed vegetables and onion rings
Châteaubriande (2 people) (420 grs.)
Medallions of Fillet of Rés (200 grs.) In two sauces

We accept all your Diners cards
Our prices including VAT
Products subject to availability
Request for RFC approval in the box and reception


* Please indicate in which of our restaurants you want the reservation:
The view
The terrace
Nectar Bar

Reserve a table

Note: Do not disclose further personal or payment information in your message.